Vanessa’s first bouquets were composed of weeds she picked from the ditches near her home on Prince Edward Island and artfully arranged as gifts for her mother. Over the years Vanessa’s love for flowers has only grown. After completing training in both horticulture and landscaping she started her own flower farm, which is nestled into the rolling green hills of Bonshaw. In addition to making fresh, vibrant bouquets all summer long, Vanessa also makes seasonal wreaths. Most of her flowers go into to her four seasonal bouquet subscriptions which customers sign up for at the beginning of the season. She’s sold out for this year, so if you’re interested in signing up for 2022 be sure to watch out for her next subscription launch! When Mother Nature is bountiful and she has extra flowers available she will take individual orders. To learn more about V’s Flower Farm you can follow her on Facebook and Instagram (links at the bottom of this post).

I fell in love with these cheerful drumstick allium ©Ariana Salvo 2021

I stopped by to visit Vanessa’s farm and capture some of the bloom action on an overcast July morning. She was hard at work harvesting her gorgeous ivory snapdragons, vibrant zinnias, elegant stems of monkshood, exuberant frosted explosion, summery daisies, deep rose, lilac and cherry red yarrow, tiny matricaria buttons, periwinkle larkspur, and a handful of other beauties when I arrived, and loading them onto Rusty, her rustic but super sturdy flower cart.

©Ariana Salvo 2021

Once the cart was filled with colourful blooms I followed Vanessa back to her barn where she makes up her bouquets. I returned home with a gorgeous bunch of flowers to arrange and the promise of another visit later in the season when different things will be in bloom.

©Ariana Salvo 2021
Check out those elegant ivory snapdragons! ©Ariana Salvo 2021
Yarrow comes in a wide variety of colours. I love the cherry red blossoms on this plant are. ©Ariana Salvo 2021

As a floral designer, one of the things I LOVE about using local flowers is that they are super fresh. The flowers have not had to survive being transported long distances, so they are in much better shape and they have a MUCH longer vase life than flowers that have been shipped long distances before they reach me.

When the light shines through the petals on Monkshood they look like they were painted with a delicate paintbrush. ©Ariana Salvo 2021

Another thing I love about local flowers is that local farmers grow different kinds of things. They can have more diversity because they are not limited by what can survive shipping. They can also grow things that might not generate enough profit for a flower shop to justify selling, but that really add that something special to a bouquet that makes it unique. I also enjoy how the palette I have to choose from and work with changes as we move through the season. Early summer bouquets are totally different from late summer and early fall arrangements. Knowing that I only have access to fresh lilacs and tulips in the spring and early summer makes me appreciate them all the more.

Cosmos looks like a dancer moving in the breeze. Plus–you can cut them again and again, and they just keep coming back all season long! ©Ariana Salvo 2021

The third thing that is distinctive about local flowers is scent. Often flowers that I purchase from flower shops (unless the flower shop is buying from local farmers–something I always ask about to encourage florists to source from their local flower growers more) are scentless. They may have had a scent at some point, but they have traveled too far and been through too much to hold much of a scent by the time they reach their destination. Not so with flowers from local farms. Of course not all flowers have a scent, but those that do give the arrangement additional magic. Sweet peas, for example are not something you will often see in flower shops, but I’ve had so many customers tell me that the scent reminds them of their childhood or their mother.

The sweet perfume of sweet peas is one of my favourites. ©Ariana Salvo 2021

The bouquet I created with Vanessa’s flowers is still going strong as I type this, eight days after I brought the flowers home from her farm. Local flowers drink water like crazy, but as long as I change the water every few days and cut the ends of the stems every time I do (on an angle so they can still take up water) I expect this arrangement should be bringing me joy for a full two weeks.

All the flowers in my arrangement were grown by Vanessa at V’s Flower Farm right here on PEI © Ariana Salvo 2021

Looking for fresh, locally grown flowers on Prince Edward Island? You can find Vanessa on Facebook here or on instagram: @vsflowerfarm

The question I get asked more than anything else is what types of flowers do you grow? When I first started growing I would immediately launch into a long, enthusiastic list of all the flowers I grow, but soon realized that listing the names of the flowers I grow almost universally elicits a glazed over look in the listener. The reality is that even those of us who love flowers rarely learn the names of more than the most common blooms. Last season I grew more than 40 different plants and even though I spend so much of my time surrounded by flowers I meet new ones every single day. The world of flowers is a very humbling one. I love that they are constantly beckoning to us, inviting us to learn more about the plant world.

With the early bird signup for my weekly flower bouquets ending on March 31st this seems like the perfect time to introduce you to some of the beauties that those of you who are signed up for my weekly flower bouquets (aka Community Supported Agriculture or CSA shares) will be enjoying this summer. I am retiring some things that did not do so well last season, continuing to grow the blooms that have consistently been workhorses for me, and adding quite a number of flowers that I will be growing for the first time this season! I share the seasonal journey on my Facebook page and Instagram feed, so follow me there to see regular updates on what is happening on the farm this season.

Here are some of the flowers you can look forward to seeing in your CSA bouquets this season:

1. Zinnias.  Zinnias are one of my workhorses. They take a while to get going because they like it super hot, but once they get going they churn out bright, happy flowers week after week all summer long. Zinnias are cool in that the more you cut them the more they grow and bloom. The key to having constant supply is to make sure you give them good air circulation (I find they often get powdery mildew as the season goes on if there isn’t enough space between plants), feed them (I apply foliar fish fertilizer every couple of weeks all summer long to keep my plants strong) and finally cut, cut, cut. Even if you don’t need every stem, cutting deep and often will guarantee that fresh blooms keep coming. If do you do all of these things they will only start to slow when the weather cools off in the fall.



2. Snaps (a.k.a. Snapdragons). Snaps are another workhorse for me. They get started in early to mid-July and then crank out consistently long-stemmed, bright towers of colour all summer long. Unlike the zinnias, most insects avoid them for some reason, so I rarely have leaf, bud or blossom damage, which is always a godsend. I have been told by more experienced growers that if you literally saw off your entire zinnia row once you have harvested they will grow back. Maybe it is the shortness of our season or maybe it is something I have yet to figure out but even though I cut these babies hard all season long I have yet to have a second crop from the same plant. Some growers pinch their snaps to encourage the growth of multiple stems instead of one larger, taller stem. I tend to pinch some and leave some so I have a variety of stem lengths and sizes to work with. The pinched flowers also tend to bloom slightly later so even though I have multiple successions to guarantee constant blooming all season I find pinching staggers bloom time too.



3. Foxgloves. Also known as Digitalis because the bells can be fit over the ends of fingers like a thimble, I fell in love with foxgloves while interning at Field of Roses in New Zealand. They had lots of varieties that had re-seeded themselves and grown taller than me. I love how they are creamy and elegant on the outside but if you peek inside each of the “bells” hanging from the stem you enter a world of rich and vivid colour and texture. The leaves of the Foxglove are super soft and silky. I find that Foxgloves like consistent moisture and slightly cooler temps than we have had on Prince Edward Island the last couple of summers, so mine hung out for a good portion of the summer before finally shooting up and bursting into bloom in August. It was worth the wait as those who purchased some of these beauties from me at the farmers’ market can attest to. I’m looking forward to seeking out other varieties of these in the years to come. For an interesting read about the etymological origins of the name Foxglove, click here.



4. Frosted Explosion. I simply love the name of this grass, and how perfectly it captures the way it literally explodes like a firework come summer. I plant and use a lot of this grass and it grows and grows and grows, all summer long. The focus in any bouquet is usually the flowers, but in its own way, Frosted Explosion is a showstopper for me, and I get lots of comments about it and how magical it looks in bouquets. You can see the dreamlike green spray from the Frosted Explosion in the arrangements below:



5. Nigella. Also known as Love in a Mist, this flower comes in various shades of blue, pink, white and purple. The plant is very hardy, so if being direct seeded it can go in earlier than many of my other plants. It has lovely airy, star-shaped flowers but I find they shatter faster than I would like in bouquets so I mainly grow it for its seed pods, which are to die for, and add pops of colour and texture to late summer and fall bouquets that I couldn’t do without. There are a number of varieties. My favourite is Love-in-a-Mist Starry Night which is a combination of Delft Blue, Midnight and African Bride. Here is an up-close shot of a nigella seed pod, followed by a bouquet that has seed pods in it.



6. Poppies. My relationship with poppies is an ever-evolving one, but the more I learn about these beauties the more I plant. Poppies are interesting in that they have to be harvested when they are just beginning to open and long before the flamboyant unfurled phase, which, if I am doing my job well, should happen after they get home with you in the vase. Another trick of making sure that poppies have a vase life is to singe the bottoms of the stems. I use a blow-torch, but for a smaller quantity a lighter will do the trick too. When I do this they can get a vase life of a full week before dropping their petals. I have tested out a few varieties. The ones that do best for me are Icelandic poppies, which look like whirling dervishes in arrangements. I also grow a Breadseed Rattle Poppy. It looses its petals too quickly to use in arrangements, but its enormous seed pod is a great addition to my late summer and fall bouquets.





7. Ranunculus. I have been wanting to grow these for a while, and 2019 is my first foray into finally doing so. I have yet to find a Canadian source for Butterfly Ranunculus (my favourites, and one I will most definitely be adding to the mix at some point) but this season I am growing a few ranunculus that those signed up for my CSA are going to love. The multiple layers of fine petals in many ways remind me vaguely of small roses, and the variety of hues is truly breathtaking. This year I am growing Elegance in a range of colours including Salmone, Viola, Pastello, Bianco Sfumato and Bianco. Keep your fingers crossed for this new adventure! I cannot wait to share these with you once the weather warms! this is a photo of me holding some of Kori’s ranunculus this spring.


8. Mums. When we hear the word Chrysanthemums in Atlantic Canada, most of us think of the humdrum bedding flowers we see in pots at Home Depot. This past fall and winter I have been volunteering at Dawn Creek Farm, owned by Kori Hargreaves. Kori is an heirloom Mum whisperer, and spending time with her has introduced me to Mums that I never could have imagined existed. I have been in search of a Canadian source for heirloom mums ever since and finally placed an order this week, so if things go well I will have a beautiful crop of fall heirloom mums to share with you this year. Below are two photos: one of me holding one of my favourite varieties (River City) at Kori’s farm and another of an arrangement I made with some of Kori’s mums.



9. Sweet Peas. I have had a long-standing love affair with sweet peas ever since Erin at Floret introduced me to them back in 2013. Having grown up in the Mediterranean, this was not a flower I had been familiar with until then, but now that I live in a climate that is conducive to growing this vine I have been growing an increasing number and variety every year. Last year we had a very cold spring so my sweet peas really struggled to get started. I had just barely started harvesting them when it got so hot that they basically stopped growing. They did very little for the remainder of the season, but then in September as the temperature cooled they started blooming again! I had never planned on offering fall sweet peas, but this year I have two sowings planned — one in the spring and a second in the late summer. Fingers crossed you will see sweet peas in your bouquets in September as well as in June!


There are so many other flowers that will be blooming in the garden this year, but I will share more about them in future posts. If you have any questions about the plants I have mentioned above, about my CSA, market bouquets or individual arrangements please leave me a comment below this post or send me a private message. I hope some of you will join my CSA this summer by signing up for either five or ten weeks of fresh local flowers! You can do so in the online store. Remember: Early-bird prices end on March 31st!

Many people don’t realize that for farmers, production begins in December. While most of my friends are shopping for Christmas gifts and celebrating the holidays, I am pouring over my notes from the previous season to decide which crops were well-loved by customers, had a good vase life, long stems, and provided the best colours, textures and perfumes to make it onto the following year’s seed order list. Some tried and true flowers I will even purchase in December. But come January 2nd the online flower seed shopping arena is a battle of the fittest — one in which only those with a well-organized and executed plan come out on top. The last few years I had my list organized alphabetically, and the minute online seed shops opened I was a mouse clicking machine! Despite my wicked finger clicking skills however, every year by the time I make it to checkout someone else has gotten there before me and I receive the groan-worthy message when I try to pay: “this item has sold out and has been removed from your shopping cart.” It is always seeds that are in high demand, and I always kick myself for not splitting my order up into smaller groups that I pay for along the way even if it means that I have to pay more in shipping just to make sure I score the seeds I most want to grow.


This year I developed a new strategy: Organize my seed order list with the seeds I couldn’t do without at the top, divide my order in two, and have someone (in this case it was my dear mother) help me with placing the order. She had her list. I had mine. When the shop opened we both went into a clicking frenzy, calling out whenever we finished ordering something and cheering for each variety successfully added to the order. This year my strategy worked pretty well. I only had two things removed from my card at checkout! It wasn’t perfect. I’m still waiting for Floret to restock the things I didn’t manage to score the first round, and that means more shipping, but I got most of what I wanted and I’m looking forward to another bountiful season overflowing with swoon-worthy flowers to use in my arrangements and bouquets in 2019.


By the end of January I have spent a pretty penny on seeds. It is expected, but it leaves the barrel pretty empty at a time of year when I have almost nothing to sell. By February I am beginning to organize my seed-starting plan and budget for seed-starting soil, trays, and heating for the greenhouse. Especially on Prince Edward Island, my seeds need to be started and grown in heated greenhouse space from the end of March through the middle of June. Once we are finally past last frost I have to prep my field. This means doing soil tests to see what my soil needs to yield a healthy harvest this season, purchasing and spreading compost and any other soil amendments that are needed, transplanting my babies out into their new beds, and then babying them with row cover and water and whatever else they need until they are strong enough to stand on their own stems (with netting support!)


Bulbs like narcissus begin to bloom some time in June and, depending on the year, can bloom into early July. A few perennials like lilacs start blooming in early summer too. But unless we have an unusually warm spring (which has not been the case the past couple of years) my seeds often don’t start blooming in any great quantity until mid July. This means that I have been investing in my crops for over six months before I begin to see any return on my investment. Why am I sharing all of this? Because I want to communicate what you, my customers are investing in when you purchase your Community Supported Agriculture (CSA) share in December, January or February. The idea behind a CSA is that customers are invited to invest early so that the farmer has the income necessary to be able to invest in seeds, compost, heat, irrigation, and everything else that guarantees that you receive gorgeous flowers come summer. Your early investment makes a world of difference in the quality and health of the flowers I am growing for you.


I am very excited to be embarking on my 3rd season of growing at the Mount Continuing Care Community this spring. In 2018 you told me that you loved my Sweet Peas, so this season I am going to attempt two rounds of sweet peas: one in the spring and a second in the fall. The Foxgloves (one of my all-time favourites) and Icelandic Poppies were also a hit at the farmer’s market, so there will be more of those beauties this season, as well as my old faithfuls, Zinnias and Snapdragons. A couple things did not make the cut this season. While Cerinthe has always been a favourite of mine in bouquets, it did not hold up well in market bouquets last season, so I have decided that until I am doing more design work in air-conditioned spaces I am going to have to put that beauty on hold. Another flower that did not make the cut this year unfortunately is Stock. I love love love this flower, but we have been having some super cold springs that then turn into super hot, dry summers overnight, and this past season my Stock sat in the garden all summer taking up valuable space and doing very little, and then burst into bloom in the fall. I may give it another go in the future, but given our long, bitterly cold springs lately, it won’t be for a while.


There are a number of flowers I have never grown before that I am going to give a try this season, like Geum, Astrantia, Sicilian Honey Lily, Tuberose and a variety of Gladiolus that I have fallen in love with this winter in California (I had never been much of a fan before). I look forward to receiving your thoughts and feedback on my selection this season!


I will be selling at the Saturday Charlottetown Farmers’ Market for you to pick up individual bouquets, but if you are at all intrigued by the idea of pre-ordering and receiving a weekly CSA bouquet this season (or gifting one to someone else) I hope you will hop on over to my shop and place your order now. A few good reasons for joining my CSA:

*CSA bouquets are larger and fuller than market bouquets. More bounty for your table or desk!
*My CSA customers are guaranteed flowers every week (I will not sell that gorgeous bouquet to someone else before you arrive at the market)
*Starting this year, CSA customers will receive early-bird discounts on Christmas wreaths and design workshops
*CSA customers are the first to receive news on upcoming seasonal floral events and workshops
*CSA customers can pick up their bouquets at the Saturday Farmers’ Market or from convenient downtown locations during the week

All that to say that I hope you will join me! If you have any questions feel free to shoot me a message via my contact form

Wishing you all a great weekend!